"Boiled fish" is a dish that can be found in almost any Sichuan restaurant, big or small, and even some street shops and street food stalls use it as their main dish. But when it comes to the origin of this dish, Boiling Fish Village, which first introduced authentic boiled fish to Beijing, has the most say.
"Boiled fish" originated in the Yubei area of ??Chongqing and has a history of only more than ten years. The chef who invented this dish comes from a Sichuan cuisine family. It can be said that he grew up in the kitchen. In addition, he is smart and studious, and has profound knowledge at a young age. Speaking of his fame, we must mention a cooking competition held in Chongqing in 1983. In this competition, he used a cooking method similar to the current cooking method of boiled fish to make "boiled meat slices" that was completely different from the traditional cooking method at that time. The brand-new "boiled pork slices" won unanimous recognition from the judges for its color, appearance, taste and many other characteristics, and he also won the grand prize.
Since winning the award, relatives and friends have come to congratulate him. Every time he entertains guests, he has to cook "boiled meat slices" himself. On this day, a friend who grew up with me came to visit. This friend lives by the Jialing River. Every time he comes, he brings a few freshly caught Jialing River grass carp, and this time is no exception. Every time we get together, we must have a few drinks. Seeing that it was almost noon, the master was worried about lunch. It was not for anything else, but because this friend had avoided eating big meat since he was a child, and he didn’t prepare other meat at home, and the master I also want to share with my friends the winning dishes from the competition. When he was worried, the fish jumping in the wooden basin reminded the master why not boil the "fish meat". In this way, the first pot of boiled fish was born. Unexpectedly, the fish meat was delicious and spicy, which made friends praise it and the chef himself was surprised.
From then on, the chef began to study "boiled fish" with great concentration, striving for excellence in many aspects such as the characteristics of the fish, the combination of spicy food, and the innovation of color types. After more than a year of hard work, in 1985, Shui The boiled fish is basically finalized. Soon boiled fish took the lead in the local catering market, and it was gradually improved. By the mid-1990s, a boiled fish street was formed in the local area.
In early 1999, Mr. Yang Zhan, the founder of Boiling Fish Village, went to Sichuan to inspect the dishes. He met the inventor of boiled fish through a friend’s introduction. He brought the authentic boiled fish back to Beijing and introduced it to the north. Due to the climate characteristics and the eating habits of northerners, technical improvements have been made to boiled fish. On July 22, 1999, the first small shop opened in Beijing. His specialty dish is "boiled fish", and he named it "boiled fish" based on the characteristics of boiling fish with hot oil and rolling chili. Fish Town”.
Boiled Three Kingdoms, Westward Journey, fake Jin Yong
These are all joking, vernacular
Use a kind of humor or distortion to re-understand
For example, retaining Wei Xiaobao's character and characters while adding modern elements to become modern Wei Xiaobao is a distortion of the original work. It is a bit humorous, a bit funny, and a bit absurd. It uses the characters in the book to interpret modern principles
Some people find it interesting to read, while others find it boring and a waste of the original work
It all depends on personal preference (compare Journey to the West and Journey to the West to understand) is the word "boiled" in "Shui Boiled Three Kingdoms" a "joke" "You will know the meaning after reading it. It is very easy to understand. Most of them tell the truth in the form of stories to induce readers to understand the truth.
The Three Kingdoms
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