Introduction: I have been greatly humiliated recently. A hardcore foodie like me actually has delicacies that I have never tasted before in Shiyan, or even heard of! In order to maintain our position as a leader in the world of foodies, we have specially selected some less popular but really delicious delicacies that you can’t miss and recommend them to everyone. Have you tried them all? Don’t be called a fake Shiyan person like me...
(ps: The following is recommended. You may have symptoms of goosebumps. What can you do? Just exercise some restraint~)
Crispy fish scales
Store: Danjiang Fishing Village
A store located on the bank of the Han River. The freshwater fish in Danjiangkou are famous far and wide. These regional freshwater treasures that thrive in a specific environment due to the construction of the Danjiang Dam to store water are full of treasures. Fish meat and fish soup with fish soaked in fish skin must have been eaten by all delicious bun lovers. In fact, fish scales can also be used for cooking. They taste very good, crispy and fragrant, and can be eaten as snacks.
It is said that fish scales are not only rich in protein, fat and vitamins, but also iron, zinc, calcium and a variety of trace elements and colloids necessary for the human body. They are the best gourmet ingredients.
△ Address: No. 78 Panjiayan Road, Laoqiaotou, Danjiangkou (right bank side of Laoqiaotou)
Roasted Sparrow
Shop owner: Xiaoji Hui
This shop does not have a signboard, but the name can still be seen on the menu. The store owner said: "They are all repeat customers, so there is no need for a signboard." In addition to mahjong, there are also cold dishes such as lamb face and cow turn head. The Hui people's small shop has no pork. The aroma of roasted sparrows is fragrant, and it has a primitive and wild taste in the mouth. It reminds me of the roasted sparrows deep in my memory, and of my childhood when supplies were scarce but extremely happy.
△ Address: The intersection of Dongfeng Avenue and Heilongjiang Road. (Take bus No. 20, 25, 26, or 7 and get off at the Maojian Hospital bus station)
Fried grasshoppers
Store: Bishengfang Whole Sheep Restaurant
This store features grassland culture, and fried grasshoppers are a specialty. right! Grasshoppers are locusts, a famous pest, but they can relieve coughs and asthma, and have good curative effects on whooping cough and bronchitis. Everyone in Thailand knows the name of "fried flying shrimp" (fried grasshopper). This plate of fried grasshoppers is delicious and crispy, especially the tongs, which taste delicious and crunchy! !
△ Address: No. 15 Middle Courtyard, No. 3 Company, Cultural Street, Liuyan Square (take bus No. 5, 35, or 58 and get off at People’s Square Station)
Pig Brain
Store: Jiucun Roasted Brain Flower
I have recommended this restaurant recently and the response has been very good. In my heart, I strongly reject pig brains. The appearance is simply indescribable... (I don’t want to post that picture anymore), but I can’t resist everyone’s delicious temptation. What does it taste like? It's tender and smooth, and melts in your mouth. I like to eat the part close to the tin foil the most. It's burnt and tender, greasy and refreshing, crispy and soft... Anyway, after eating this roasted brain flower, my soul is fried in a brilliant way. Got it!
△ Address: Next to Jinzuo, Shanghai Road, Maojian District (take 7, 13, 35, 39 and get off at Shanghai Road Jinzuo Station)
Xiang-style ginger spicy snake
Store owner: Back Basket Renjia
"Compendium of Materia Medica" records: "Southerners are addicted to snakes." I should say people from Hunan, right? It is an indisputable fact that Hunan people like to eat snakes. This Hunan local restaurant must have this famous Hunan dish. The snake meat is firm and elastic. When making it, a large amount of old ginger is used to bake it, and a large amount of chili peppers and secret medicinal ingredients are added to cook it. It will have a strong ginger aroma when served. The large pieces of snake meat are cooked very delicious, and the meat is delicate and spicy. Compared with the salt-and-pepper snake recipe that is more common in Guangdong, most snakes in Hunan use braised, stewed and other cooking methods, paying more attention to taste.
△ Address: No. 9, Tai'an International, Tianjin Road (take bus No. 7, 20, or 58 and get off at Chenguang Renovation Plant Station and walk up for about 100 meters)
Rabbit Meat Soup Pot
p>Store owner: Baton Rabbit
Everyone may have eaten rabbit meat, but this store’s rabbit meat health soup pot is a bit different. In my impression, rabbit meat is relatively fresh and tender, but a little fishy, ??so it is more common to eat it in a heavy way. The special bamboo hot pot recommended by the waiter is relatively light, but quite fresh. The rabbit tenderloin used for the rabbit meat is also relatively tender and the soup is delicious. For those who are used to spicy food, there are also double pepper pots and roasted rabbit with rabbit head and legs. There is also cold rabbit belly, which is also the first time I try it.
△ Address: Min. 1-4, Jinzuo Plaza, Shanghai Road, Shiyan City (take bus No. 7, 13, 35, 39 and get off at Jinzuo, Shanghai Road)
Braised turtle, quail, beef whip
Shop: Braised take-out (no name yet)
This shop has no name, but everyone in the neighborhood knows that it is passed down from mouth to mouth at Wudang Mountain Pass. With 30 years of cooking braised vegetables, most of the customers are repeat customers. The varieties are a bit more special than those found in ordinary braised vegetable restaurants. The specialties include braised soft-shell turtle (turtle baby), quail, beef penis, and lamb feet. In addition to the selection of ingredients and the chef's skills, the most important thing is the pot of stew, which is the store's treasure. A good stew should be the flavors of various ingredients that have accumulated over time, layer upon layer, and delicious. It's not sick or slow, it's not salty, it's not greasy, it lingers in your mouth and tongue.
△ Address: Upstairs of Wudang Mountain Special Economic Zone Farmers Market. (Take bus No. 202 from Bus Company 5 at the train station)
Donkey Meat Dried Pot
Store: Lao Ming Donkey Meat Restaurant
This store has also been recommended before However, this article needs to be mentioned. Donkey meat is not very common in the first place. The CP dry pot made of donkey meat and shrimp sounds very donkey... In addition to donkey meat and shrimp, such a pot of dry pot also contains tomatoes, twists, dried tofu, Onions, konjac, etc., such a hodgepodge of various ingredients, are not randomly combined. They complement each other and taste so good that you want to lick your fingers after eating~
△ Address: No. 1, Dongcheng Road, Shiyan (take bus No. 27 to Zhangwan Bus Station)
Snail noodles
Store: First floor, Mingyuan Garden
As a snail noodle that makes people both love and hate it, those who love it find it extremely fragrant, while those who hate it find it extremely smelly. The snail noodles at this restaurant are not as smelly as the legend says, but the taste is not compromised. It tastes absolutely delicious! It’s good news for those who eat spicy food. The rice noodles are thin and elastic, and the ingredients are enough to make the soup fresh. Some people say it is a "strange delicacy", which is scorned by those who don't like it, but deeply fascinated by those who like it.
△ Address: Liuyan People’s Paradise (take bus 5, 8, or 35 and get off at the Cultural Palace Station)
BBK Fried Eggs
Store: Wudang Mountain Scenic Area Farm Restaurant
Many people don’t know what “Bubugao” is. If you are a native of Wudang Mountain, you should be familiar with it. Backgammon is a wild vegetable that grows in wild mountains and is shrouded in fog all year round, making it more delicious. The vines are no more than half a foot long, white as jade, with green leaves growing on them, facing each other, oval, thick, shaped like human eyes, small as rice grains, tender, crisp and watery. It can be fried alone, or you can fry peppers and eggs. It tastes smooth and fresh. If paired with eggs, it will go well with rice. It will complement the fresh mountain air and taste unique. It is recommended to order some local small wild fish for a delicious and ecological meal.
△ Address: Available at various farm restaurants in Wudang Mountain Scenic Area
Venison
Store: Northeast Venison Restaurant
The venison in this store is the meat of sika deer (captive deer). The main dish is venison pot. The venison meat is tender and delicious. It is rich in protein, low in calories and easy to digest and absorb. In general, It is nutritious, delicious and not fattening. It is said that Emperor Qianlong also liked to eat venison! Venison is not only attractive to look at, but also very delicious.
The pot is spicy and delicious, the venison is tender and not greasy, the meat is large and thin, mostly lean meat, with less connective tissue. It is refreshing and chewy when eaten together, leaving a fragrant taste on the lips and teeth.
△ Address: Next to No. 43 Primary School opposite the General Assembly Factory on Checheng Road, Zhangwan District