1. Dumpling skin lean meat pie ingredients: dumpling skin, lean meat, oil, salt, soy sauce, onion and sugar
Steps:
1. Chop the clean lean meat into minced meat
2. Add proper amount of oil, salt, soy sauce and sugar into the minced meat and mix well
3. Finally, add chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped Then pinch the edges of the two overlapping dumpling skins, and then press them with a fork
6. After the electric baking pan is preheated, brush the oil, and put in the wrapped lean meat pie and fry it slowly at low temperature
7. Because the meat stuffing is raw, the temperature must be lower. Fry it for a while, turn it over several times, and fry it slowly
8. Fry it to golden and delicious lean meat pie on both sides. Ketchup
Steps:
1. Remove the head of the shrimp, peel it, pick out the shrimp line, leave the tail, and clean it
2. Take the container, pour the crispy fried powder, add a proper amount of oil and water, and make it paste
3. Put the shrimp into the mushy crispy fried powder
4. Insert the bamboo stick in the part where the shrimp turns around, and take it. Add the rolled shrimp rolls and fry them slowly over low heat
6. Fry them until they are golden and crisp, and then take them out of the pan
7. Drain the oil face down after taking them out, put them into a plate and pour in tomato sauce
8. Red and yellow alternate, and the shrimp rolls with crisp outside and tender inside are finished.