Needless to say, the skin of fresh Hainan coconuts is green. When peeled off, they are furry coconuts, which turn brown after polishing. This is also the coconut that people see the most. Hainan coconut pulp is mellow and nutritious. Besides drinking, it can also be used for building materials and oil extraction.
2, red coconut
The shape of red coconut is very unique, it is long and the skin is red, so it is also called scarlet coconut, red stick coconut and so on. , belonging to Palmae. Red coconut is mainly distributed in Malay Peninsula, Sumatra Island and New Guinea Islands. It is a dwarf tree with stout petiole and eye-catching color, which is mostly used for viewing.
3.golden coconut
There are many golden leaves on the streets of Sanya. The appearance is golden yellow, and the mature leaves are a little red. The juice of golden coconut is sweet and rich, which is very different from the yellow of green coconut. The juice of golden coconut is sweet and rich, and it tastes good. Coconut meat is thick, white as jade, crispy and expensive.
4, glutinous rice coconut
Even in Hainan, glutinous rice coconut is a rare coconut variety. Coconut is not big, but it has plenty of juice. It tastes not only coconut, but also thick glutinous rice. Unlike ordinary coconut meat, which tastes crisp, the coconut meat of glutinous rice coconut is thick and sweet, as sticky as glutinous rice. It takes fate to drink glutinous rice coconut.
5, sugar coconut
Sugar coconut originated in Malaysia and India, and now it is also found in China, Hainan and Guangxi. The inflorescence juice of sugar coconut can be used to make sugar and wine, and the pulp of the trunk contains starch, which is edible. The endosperm of young seeds can be boiled with sugar to make preserves. Sugar coconut is relatively small, belonging to dwarf trees, and is one of the tree species for urban ornamental greening.
6, sea coconut
Sea coconut is a unique palm in Puland Island and Curry Island of Seychelles. Looks like a little ass. It floats on the sea all the year round, so it is called sea coconut. It's hard to see because it can't grow on the beach or far away. Sea coconut is 15-25cm long and is also the largest nut in the world.
7.triangle coconut
Seychelles sea coconut is a kind of palm unique to Pulan Island and Guri Island in Seychelles. The tree is 20-30 meters high, with fan-shaped leaves, 2 meters wide and 7 meters long. Triangle leaves are mainly used as ornamental plants in southern China, which are common in courtyards, beaches and parks.
8, perfume coconut
Perfume coconut has high yield, green peel, thin peel and seed shell, and good quality of coconut water and coconut meat. Its biggest feature is that coconut juice has rich taro flavor, high sugar content, delicate and soft coconut meat and rich nutrition, and it is a high-quality natural green food.