Which is better, Xinjiang Ruoqiang Jujube or Hotan Jujube?

When cooking porridge, it is best to remove the core. Breaking the skin is to make jujube into pieces, so that porridge tastes better. According to your question, it is more appropriate to cook porridge with Hotan jujube, because Hotan jujube is bigger, so you can remove the core faster. The following are my answers to other questions, which were also answered this morning. It should solve your problem word for word. I hope I can help you, and then it depends on your personal taste.

Ruoqiang jujube, as the name implies, is produced in Ruoqiang jujube, but some Ruoqiang people have to distinguish it from jujube. It is an unchangeable fact that the yellow race is the yellow race, but it is also a fact that the dates produced in Ruoqiang County are better. Jujube is small and chewy. To make an inappropriate analogy, people who like to eat crisp apples will feel more after eating Ruoqiang jujube.

Hetian Jade Jujube, as its name implies, is produced from Hetian Jujube. Its most notable features are: large head, mellow meat, cylindrical or long inverted oval. But the variety is not Huizao, but Junzao introduced from Shanxi. People who like cotton apples are more suitable for this kind of jujube, except for air-dried, which is more chewy than Ruoqiang jujube. Of course, this is just my personal feeling. Hehe, if I am wrong, don't blame me. After all, this is a subjective personal taste problem. Why is it called Hetian Yuzao? Because Hotan is famous for its Hetian jade, it is naturally named Hetian Jade Jujube by this east wind. It must be noted here that Hetian Yuzao is a registered trademark of Hetian Group 224.

You may have noticed that both dates are named after place names. There is not a saying that oranges born in Huainan are oranges, and oranges born in Huaibei are oranges. A good species can only live in its own environment. The influence of natural environment on species is decisive.

Eco-environmental conditions, namely geography, climate, water quality, soil and biological chain, are the premise and key to species formation. Everything is the product of the environment. Different ecological environment quality will naturally lead to species differences.

All these can explain why the varieties introduced from other places taste better and are more popular after being planted in Xinjiang, which has a lot to do with geography, climate and water and soil.

Xinjiang is a world-famous hometown of melons and fruits, with large output and better quality. This is related to the unique environment in Xinjiang. Welcome to Xinjiang to travel, enjoy the beautiful scenery and taste the world food, just in our beautiful and rich Xinjiang! ! !