There is little beef in Lanzhou beef noodles. Is this the case, or is it intentional for the merchants to save costs?

Don't care too much about this. After all, the price is so high now, and sesame cakes are sold in 2.5 yuan. It's not bad to eat beef in a bowl of noodles. Now, what is the price of beef? Not to mention beef in first-tier cities, which costs more than 30 yuan a catty. Ordinary vegetarian noodles 5-8 yuan and Lanzhou beef Lamian Noodles have not improved much in recent years, and they can still maintain 2-3 pieces of meat.

Why do you say that? We know national chain brands such as Lanzhou Lamian Noodles, Anhui Laoxiang Chicken, Jiangxi Crock Soup, etc. Generally, the price will not go far, and Lamian Noodles, a Lanzhou beef, doesn't have a few pieces of meat in the past, not because the merchants have saved costs, but because it is what it is. It can only be said that compared with the previous bowl of noodles, there are more than a dozen pieces of noodles, which is still a little less.

Based on my own personal experience, I went to eat orthodox beef noodles, which contained only a few pieces of beef. I counted it that day, and it didn't exceed 6 yuan. I wonder if it's real beef. In just one year, I saw them go from 10 yuan to 13 and then to 15. I used to be able to eat two noodles when I was in 10 yuan.

Many people will say that a bowl of noodles 15 yuan is abnormal and normal, but where do you want to see? It's wide and deep in Beishan, which is normal, but in a small rural county, 15 can eat two meals. Don't believe me. However, the per capita living standard of each place is different. Under the same wage level, the daily food expenses are rising. Do you think there will be a gap? This is just a normal phenomenon.