Answer's Supplement 14. Lotus Pearl The name of this dish originated from the poem "Ode to the Mujiang River" by Bai Juyi, a poet in the Tang Dynasty. The poem reads: "A setting sun is spreading in the water, and half a river is rustling and half a river is red. Poor September third night, dew is like a pearl moon like a bow. " It means that the setting sun is slanting, and the gorgeous sunset glow is spread on the river. How wonderful it is, I only see half river green and half river red. In late autumn in September, the night is also very lovely. Dew is like pearls, and a crescent moon is like a bow. 15. Yinhe Zibao The name of this dish is derived from Li Bai's poem "Looking at Lushan Waterfall". The poem reads: "Rizhao incense burner gives birth to purple smoke, and the waterfall hangs in front of Sichuan from afar." Flying down three thousands of feet, it is suspected that the Milky Way has fallen for nine days. " It means that the bright sunshine shines on the incense burner peak, and the water vapor on the incense burner peak is transpiration, as if purple smoke rises from the mountain; From a distance, a waterfall hangs high above the river ahead. The waterfall, which is three thousands of feet long, really makes people suspect that the milky way in the sky has flowed to the world. 16. Golden Chrysanthemum Flower The name of this dish was drawn from the poem "The Last Chrysanthemum" written by Huang Chao, the leader of the peasant uprising in the Tang Dynasty. The poem reads: "Until September 8th, Qiu Lai, I will kill all the flowers after they bloom. The fragrance of the sky penetrates Chang' an, and the city is full of golden flowers. " 17. A green snail in a silver plate The name of this dish originated from the poem "Looking at Dongting from afar, a green snail in a silver plate" in Liu Yuxi's "Looking at Dongting" in the Tang Dynasty. Dongting refers to Dongting Lake; Mountain, refers to junshan. In Dongting Lake, from a distance, Junshan in the lake is green and petite, like a green snail in a white cloud plate. 18. Guizi in the Mid-Moon The name of this dish originated from the poem "Guizi sets in the middle of the moon, and the sweet clouds float outside" in Lingyin Temple written by Song Zhiwen, a poet in the Tang Dynasty. 19. Peach Blossom Mandarin Fish The name of this dish is derived from the word "Yu Gezi" written by Zhang Zhihe in the Tang Dynasty. Its word is: "Egrets fly in front of the Cisse Mountain, and the peach blossoms are flowing and the mandarin fish is fat. Green bamboo hat, green hemp fiber, oblique wind and drizzle are not allowed to return. " It means that the egrets fly up and down on the water in front of Mount Cisse, and the green water reflects the fiery peach blossoms on the shore. In the spring season, it is the time when the mandarin fish is fat and delicious. The fisherman wore a green hat and a green hemp fiber, and cast a bumper net. Although it was breezy and drizzling, he didn't want to go home. 2. Pleurotus eryngii This dish is named after the "Zhuzhi Ci" written by Liu Yuxi in the Tang Dynasty. The poem reads: "The willows are green in Jiang Shuiping, and the sound of singing on the shore of Langlang is heard. Sunrise in the east and rain in the west, the road is sunny but sunny. " It means that the sun is shining in the east, but it is still raining in the west; At this moment, it is said that there is no sunny (sentiment), but there is sunny (sentiment). 21. Caiyun Monkey Mushroom The name of this dish is quoted from Li Bai's "Early Hair Baidicheng". The poem reads: "A thousand miles away in Jiangling will be returned in one day. The apes on both sides of the strait can't stop crying, and the canoe has passed Chung Shan Man. " It means that it takes only one day to start from Baidicheng, surrounded by high colorful clouds, to Jiangling, which is thousands of miles away. The peaks on both sides of the Yangtze River are opposite to each other, and the apes' cries come one after another, yet they are transmitted to the ship, while the poet's canoe is like an arrow, and he just passes through Chung Shan Man and throws the peaks behind him. 22. Peach Blossoms and Flowing Water The name of this dish was drawn from the poem "Questions and Answers in the Mountains" by Li Bai, a famous poet in the Tang Dynasty. The poem reads: "Ask Yu why he lives in the blue mountains, and laugh without answering his heart. Peach blossoms and flowing water are gone, and there is no heaven and earth. " 23. Clear water and green hills The name of this dish was drawn from the poem "Looking at Tianmen Mountain" by Li Bai. The poem reads: "Tianmen interrupted the opening of the Chu River, and the clear water flowed eastward to this time. The green hills on both sides of the strait are opposite, and the solitary sails are coming. " This means that when the Tianmen Mountain is cut off, the Yangtze River flows from there. The green hills on both sides of the strait gushed out relatively and came into view, and a boat came over from where the sun rose. 24, Yuanyang relative bath red This dish is named after the poem "No one looks at the light rain all day, Yuanyang relative bath red" in the Tang Dynasty poet Du Mu's "Qi' an County Houchi Jueju". It means that it's already dark, it's raining slightly, and there's no one by the pool, but the mandarin ducks in the pool swim opposite each other and bathe their red feathers. 25, butterfly dragonfly double dance This dish is named after Du Fu's "Qujiang" poem "wearing a butterfly is deeply seen, and some water flies slowly". It means that butterflies and butterflies are in love with flowers, and they are back and forth, flickering; Dragonfly water, up and down, flying slowly. 26. Pengcheng Wan Li The name of this dish originated from the poem Li Yong, a famous poet in the Tang Dynasty. The poem reads: "Dapeng rises with the wind in one day, soaring to Wan Li. If the wind breaks down, it can still winnow the surging water. " That is to say, Dapeng (the legendary big bird) sailed straight up to the high altitude of Wan Li, and even if the wind stopped, Pengniao landed, it could still flap its wings and set off high waves. Later, Pengcheng Wan Li was used as a metaphor for a bright future. 27. Lotus, Blue Lotus and Red The name of this dish originated from the poem "Dawn Out of Jingci Temple to Send Lin Zifang" written by the Song Dynasty poet Yang Wanli. His poem reads: "After all, the scenery of the West Lake is different from that of four o'clock in June. The lotus leaves are infinitely blue in the next day, and the lotus flowers are different in color. " This means that it is the scenery of the West Lake in June, and its beauty is the same as that at other times of the four seasons. The lotus leaves that stand tall and upright from the mud are so green, while the lotus flowers that roll with dew show different general colors of red luster in the sun. Spring is full of gardens. The name of this dish originated from the poem "It's not worthwhile to visit a garden" written by Ye Shaoweng, a poet in the Southern Song Dynasty. The poem reads: "You should pity the fangs and seal the moss, but Chai Fei won't leave for a long time. The garden can't be closed in spring, and an apricot comes out of the wall. " That means, the owner of the garden is probably afraid that I will print a tusk mark on the moss floor in the garden, so he won't open it by tapping Chai Men lightly for a long time. The beautiful spring scenery in the garden can't be closed, and an apricot in the garden has already stretched out of the wall. 29. Cold Que Plum Prawn This dish is named after the object-chanting poem "Cold Que" by Yang Wanli, a famous poet in the Southern Song Dynasty. The poem reads: "A hundred cold birds go down to the empty court, and a small collection of plum blossoms is sunny. I made a special group to kill me, and suddenly I was shocked and silent. " 3, red-violet drunk Bai Niao The name of this dish originated from the song dynasty poet Xin Qiji's "Partridge Days, Goose Lake Return, Illness Began", which is a beautiful sentence that "Red-violet leans on each other like a drunk, and Bai Niao is speechless and worried about himself". It means that the red lotus flowers lean against each other and seem to be drunk; The white waterfowl stands silently. It must be sad alone. 31. Snow Mud and Red Claw The name of this dish originated from the poem "Nostalgia with the Son by Mianchi" written by Su Shi, a great poet in the Song Dynasty. The poem reads: "What is life like everywhere? It should be like flying through the snow. I accidentally left my fingers and claws on the mud, and Hongfei was counting things. " That is to say, wherever life goes, it is like a swan goose falling in the snow. The swan goose accidentally leaves footprints on the snow mud, but after flying away, how can it still remember these paw prints? Later, "Snow Mud Claw" became an idiom, which was used to describe the traces left by the past. 32. Duck with Red Lotus Roots, Gourd and Duck The name of this dish was drawn from the poem "Night Scene of the Spring River in Hui Chong" written by Su Shi for the famous painter Hui Chong in the Song Dynasty. The poem reads: "There are two or three peach blossoms outside the bamboo, and the duck prophet in the spring water heating, and the reed buds are short all over the ground, which is the time when the puffer fish wants to go up." A few peach blossoms outside the bamboo forest opened, and ducks first felt the warmth of spring water. Weeds were all over the ground, and asparagus was still very short. This was the time when puffer fish came into the market. 33. Dongpo Meat The name of this dish originated from Su Dongpo's "Dongpo cook the meat Song". The poem reads: "Huangzhou is a good pork, and its price is as cheap as dirt. The rich refuse to eat, and the poor don't know. Slow fire, less water, delicious when the fire is full. Get up and play a bowl every day, so that you are full of your own love. " 34. Looking for treasures in Lushan Mountain The name of this dish was derived from the poem "The Title of Xilin Wall" by Su Shi, a great writer in the Northern Song Dynasty. The poem reads: "When viewed horizontally, the mountain side becomes a peak, and the distance is different. I don't know the true face of Lushan Mountain, but I am only in this mountain. " That is to say, when you look at the mountains from the front, it looks like a towering peak from the side. With the transfer of distance, it is even more varied and has different shapes. Why can't you recognize the true face of Lushan Mountain, just because you are in Lushan Mountain. The name of this dish is derived from Wang Anshi's poem Boating in Guazhou in the Song Dynasty. The poem reads: "There is a water between Guazhou and Jingkou, and Zhongshan is only separated by several mountains. The spring breeze is green and Jiang Nanan, when will the bright moon shine on me? " It means that from Zhenjiang to Nanjing, there are only a few mountains in the middle, and the journey is not far away. The spring breeze has blown the south of the Yangtze River green again. When will the bright moon shine on me and return to my hometown? 36. Snow Plum Blossom Flying Dragon This dish is named after Plum Blossom by the Song Dynasty poet Wang Anshi: "There are several plums in the corner, and Ling Han opens it alone. I know from afar that it is not snow, because there is a faint fragrance. " It means that there are several plum blossoms in the corner, which are open alone in the cold. If you look far away, you will know that it is not a snowflake, because there are bursts of quiet fragrance. 37. The name of this dish originated from the word "Bodhisattva Man" written by Mrs. Wei in the Song Dynasty. The words and expressions are: "Xishan is hidden in the setting sun, and the balcony is moving." Two or three houses across the bank, red apricots out of the wall. " It means that the distant mountains are hidden in the afterglow of the sunset, and the reflection of the balcony shakes in the water waves, which wakes up the roosting mandarin ducks. There are two or three families on the other side, with pink apricot flowers sticking out of the wall. 38. Bai Niao ordered Xiaoxiang. The name of this dish originated from the poem "Look at Bai Niao, go down to Changchuan, and discover the smoke in Xiaoxiang Wan Li" in the Fisherman by Zhang Songling, a poet of the Five Dynasties. 39. Dragon Pan Zhongshan This dish is named after the poem "Zhongshan is like a dragon alone in the west, trying to break the huge waves and ride the long wind" in Gao Qi's "Climbing the Yuhuatai in Jinling and Looking at the Great River" in the Ming Dynasty. It means that looking at Zhongshan from the Yuhuatai is like a dragon going west alone, and it seems to be going through the waves and the wind. The name of this dish comes from Lin Daiyu's poem "Singing Crabs" in A Dream of Red Mansions. The poem reads: "I have never forgotten the death of the real armor, and I like to taste the color of the pile first. I am full of tender jade, and my shell is convex with red grease." Fleshy is more pity, who will advise me to help you? This is a good reward for the festival, and the breeze and chrysanthemum are frosty. " Armor: it is a self-defense suit worn in ancient battles, which refers to the shell of a crab here. Chang Ge: It is an ancient weapon, which refers to crab claws here. Jia and Ge are both weapons of the crab. 41. Buddha jumps over the wall. The name of this dish originated from the Qing Dynasty scholar's drunkenness and poetry. The last two sentences of the poem are: "The altar is fragrant and fragrant, and the Buddha hears that he abandoned Zen and jumped over the wall." 42. Jiangbi Bird White This dish is named after Du Fu's seven-character quatrain "The whiter the Jiangbi bird". The poem reads: "The whiter the Jiangbi bird, the blue and white mountains are burning. I have seen it again this spring, and when will it be the year of return? " It means that in spring, the river is clear and transparent, like jade, which sets off the whiteness of birds. Shan Ye is green and full of flowers. Against the backdrop of green hills, flowers bloom like burning flames. This spring has passed again. When is the day to go home? 43. Snow Plum Blossom Wine Chicken This dish is named after "Plum Blossom quatrains" written by Lu You, a great poet in the Southern Song Dynasty. The poem reads: "The valley is more like the northern branch, and the flowers are divided late every year. Do you know if Gao Biao Yi Yun Jun is in a layer of ice and snow? " 44. The parrot pecks at the fragrant rice. This dish is named after the poem "The fragrant rice pecks at the parrot grains, and the old phoenix branches are perched on the green trees" in the Tang Dynasty poet Du Fu's Autumn Xing. 45. The cock crows the sky. The name of this dish originated from the poem "I am fascinated, and the cock is white in the world" in the Tang Dynasty poet Li He's "To the Wine Shop". It means that I can't get my lost soul back, so I stayed up all night until the rooster sang and the world came out. Yang Guan San Die (also known as "Three-layer Chicken Tower") The name of this dish originated from the song written by the ancients for the Tang Dynasty poet Wang Wei's eternal farewell (also known as "Send Yuan Er Shi An Xi"). The poem reads: "Weicheng is light and dusty in the rainy city, and the guest house is green and willow-colored." Advise you to drink more wine, and there is no reason to go out to Yangguan in the west. " It means that one morning in Weicheng, there was a light rain, which wetted the road and kept the dust down. After the rain, the willows around the guest house are green, fresh and pleasant, which is the time for travelers to hit the road.