Salad dressing is not cheese sauce.
The main raw materials of commonly purchased bottled salad dressing are vegetable oil, egg yolk and brewed vinegar, plus seasonings and spices. Among the vegetable oils, olive oil is mostly used in Europe, while soybean salad oil is generally used in Asia. After the oil and egg yolk are fully mixed, emulsification occurs and it becomes a delicious salad dressing. A small amount of vinegar mainly plays an antibacterial role, so salad dressings generally do not contain preservatives and can be regarded as a "green food."
There are a wide range of salad dressings in Europe, but not all in China. Generally divided into: meat salad dressing, vegetable salad dressing, fruit salad dressing.
(1) Meat salad dressings include garlic salad dressing, light pepper garlic salad dressing, black pepper salad dressing, curry salad dressing, chili salad dressing, etc.
(2) Vegetable salad dressings include balsamic vinegar salad dressing, egg yolk salad dressing, seafood salad dressing, ham salad dressing, corn salad dressing, etc.
(3) Fruit salad dressings include cream salad dressing and fruit salad dressing.
Extended information
There is a legendary story about the origin of Mayonnaise.
In the depths of the Mediterranean Sea, there is a small island called Minorca. There is a small town on the island called MAHON, which is the birthplace of the legendary salad. It is said that in the mid-18th century, Manaluka Island, which was a British territory at the time, was captured by the French army.
One day, Duke Richelieu, the commander-in-chief of the French army, came to a tavern in the town of MAHON for a drink. "Is there anything we can eat?" asked the Duke. "I just don't know if it suits your taste. If you want to eat meat, we have some here." The owner said with fear. "Well, okay, make it delicious." The Duke seemed to be in a good mood. The owner walked into the kitchen and after a while, he took out the cooked meat.
"What is this sticky sauce?" The Duke had never seen it eaten this way. "Oh, it's a sauce that is often eaten on our island. How do you like it? Does it taste good?" the shopkeeper asked cautiously, for fear of annoying the Duke. "Well, it's so delicious! Please teach me how to make this sauce, okay?" Then, Duke Rishuru listened carefully to how to make this sauce, and wrote down the amounts of eggs and oil. .
After returning to Paris. He named this sauce "MAHON sauce" and often used it to entertain guests and friends at gatherings of princes and nobles. As a result, this sauce became very popular and soon spread in Paris, which was known as the "Capital of the World" at the time. Later, it gradually spread into the homes of ordinary people. This "MAHON sauce" is the predecessor of today's salad dressing.
Baidu Encyclopedia-Salad Dressing