Speaking of which, many people are familiar with pumpkin. It is a food that is sweet, nutritious, affordable, and easy to preserve. There are many ways to eat pumpkin. It can be used as a side dish, stuffing, pasta, or porridge. No matter which way you eat it, it is very nutritious and delicious. I used to think that there were only one or two varieties of pumpkins, but later I often visited the supermarket and found out that there are actually many varieties of pumpkins. Today I have listed 10 delicious varieties of pumpkins in China. Take a look and see which ones you have eaten. What kind of pumpkins? ?
One, butter pumpkin. Cream pumpkin is the latest pumpkin variety introduced. It is relatively large in size. The average weight of a pumpkin is about 3 to 5 kilograms. Cream pumpkin looks like a gourd from the outside, and the flesh inside is orange-red. The sugar content of this type of pumpkin is It is relatively high, and the edible pulp rate is also very high.
Two, small millstone pumpkin. This kind of pumpkin is called Little Mopan Pumpkin because it is shaped like a millstone. Although the Small Mopan Pumpkin is small, its flesh is very sweet when eaten, especially when used to make pumpkin porridge. great!
Three, golden pumpkin. This kind of pumpkin is also called red-skinned pumpkin. It is oblate in shape, has plump and plump flesh, and is bright in color. It looks very beautiful and tastes sweet. The biggest feature of golden pumpkin is that it is relatively durable and does not go bad in a short period of time.
Four, golden chestnut melon. The name of this pumpkin makes people feel very aristocratic. It is a local aristocratic pumpkin in Xinjiang. This pumpkin is shaped like a zucchini. The pulp contains high sugar content, so the golden chestnut melon tastes very soft, glutinous and sweet. Rich chestnut aroma.
Five, taro pumpkin. This kind of pumpkin is a new variety that has only appeared in recent years. The skin color of taro pumpkin is orange. Its characteristics are: tight flesh, sweet taste, and a strong taro aroma.
Six, honey pumpkin. Honey pumpkin is an old variety, which can be said to be a variety of pumpkin that we often eat. This kind of pumpkin is not only of good quality, but also has a delicate texture and sweet taste, so it is very popular among people.