I made an ice cream cake with a home ice cream cone. It is delicious. Outside is a crisp ice cream cone, inside is a soft Qifeng cake with sweet cream on it. Those who like chocolate can sprinkle some chocolate chips on it, which is more delicious. It tastes better if you eat it in the refrigerator. The cream on it turned into ice cream.
Torch ice cream cake is one of the necessary dishes on the table, and it is refrigerated or frozen.