It’s the Chinese New Year, how many auspicious dishes have you learned? Today we continue to share the good-looking and delicious New Year’s Eve dishes that bring good luck. Just from the name, you can tell that today’s ingredient is chicken. Chicken means good luck, so it’s also said to have good luck.
Chicken and auspicious have the same pronunciation, so it means auspiciousness. In ordinary festivals, especially the Chinese New Year, chicken is an indispensable dish on the table. Especially in New Year's Eve dishes, chicken means good luck, chicken feet mean catching money, chicken wings mean flying high, and chicken bones mean getting ahead.
The recipe I am sharing today is very delicious shredded chicken with pepper and sesame seeds. The slightly spicy and slightly numb taste is appetizing, and the recipe is really super simple. Just boil it and then soak it. , spicy and delicious.
? Ingredients list?
1 three-yellow chicken, 1 half chicken leg, 8 chicken wings, 30 grams of green pepper, 50 grams of dried chili, 1 spoon of bean paste, 3 slices of ginger, 2 spoons of chopped chili, 1 marinade bag, salt, sugar, light soy sauce, dark soy sauce
? Production steps?
1. I prepared a three-yellow chicken, 1 large For chicken legs and a few chicken wings, soak them in water for 2 hours. This step can remove blood and odor.
2. Then we prepare 30 grams of green peppercorns and 50 grams of dried chili peppers, soak them in water for 30 minutes, then take them out and drain them.
3. Then take out the chicken soaked in blood, first cut off the toenails of the chicken, then cut off the chicken feet, and then put half of the soaked Sichuan peppercorns and chili peppers into the belly of the chicken. , add a large piece of ginger, and finally seal the chicken belly with a bamboo skewer. The other chicken legs and wings do not need special treatment.
4. Then heat the oil in the pot and start to stir-fry the seasonings, one spoonful of bean paste, 3 slices of ginger, 2 spoons of chopped chili, stir-fry and then pour in the remaining pepper and chili, stir-fry until fragrant Add another marinade bag. If you don't have it, you can add star anise, bay leaves, cinnamon, and grass fruits. The same is true for the main purpose of adding flavor.
5. Then add salt, sugar, light soy sauce, and dark soy sauce, stir-fry evenly, then pour directly into half a pot of water, and then put in the processed whole chicken.
6. Bring to a boil over high heat, then turn to low heat and cook for 30 minutes. Add the large chicken legs and wings for the last 10 minutes. After cooking, turn off the heat and simmer for another 1 hour so that the flavor can be better absorbed.
It will taste more fragrant and delicious, and the numb and spicy pepper chicken is ready.
Soft and delicious, it tastes very delicious. Wait for an hour before tearing it open. The chicken skin will become more elastic and taste particularly delicious.
Tear it into small pieces and put it on the plate. Pour on two spoons of marinade and sprinkle some chopped green onion. It tastes spicy and delicious, and it means good luck. It is really wonderful. .
Ronger’s intimate tips
1. Soak the chicken in water for two hours before putting it in the pot, which can remove blood and odor, especially the smell in the chicken belly.
2. Three-yellow chicken will be easier to cook, especially those sold in the market. As long as it is not a native chicken or an old hen, it will be especially easy to cook, so the cooking time should be relatively reduced, otherwise it will be cooked if it is not meaty. Rotten; on the contrary, if it is a native chicken or an old hen, the cooking time must be extended, otherwise it will not be cooked properly.
3. After cooking, soaking for half an hour, one hour, or two hours all depends on your personal taste. I soaked it for an hour and it tasted slightly spicy. It's slightly spicy, which is just the right taste for our family.