Lanzhou Noodles.
Lanzhou Beef Noodles, also known as Lanzhou Clear Soup Beef Noodles, is one of the "Top Ten Noodles in China" and a snack in Lanzhou, Gansu Province. It has the unique flavor of "the soup is clear, the meat is fragrant, and the noodles are fine" and "one clear, two white, three red, four green and five yellow", one clear (clear soup), two white (radish white), three red ( Chili oil red), Silu (green coriander, garlic sprouts), Wuhuang (yellow and bright noodles), have won praise from customers at home and around the world. It was rated as one of the three major Chinese fast food by the China Cuisine Association and won the reputation of "China's No. 1 Noodle".
Extended information:
The development of Lanzhou beef noodles is generally divided into four stages:
The first stage is from 1915 to the early 1980s until the reform Before the opening up, it was not popular. After the founding of New China, there were only a dozen noodle restaurants at most.
In the second stage, from the early 1980s to the mid-1990s, the quantity surged and the quality varied greatly. With brand awareness, the popularity of a single store began to affect sales, and operations expanded to other places. At that time, there were not enough seats in the beef noodle restaurant. The location was cramped, uncomfortable, and poorly hygienic, so diners had to squat on the street to taste the ramen. This was also a major sight in Lanzhou in the old days.
The third stage: In the mid-1990s, chain franchises began to appear, and corporate standard management gradually became common knowledge.
In the fourth stage, from the mid-1990s to the present, corporate culture construction and standardized industrial processes began to be established and developed. Lanzhou Beef Ramen has rapidly transformed from a local snack to a popular fast food in the fission-type growth in quantity.
Baidu Encyclopedia-Lanzhou Beef Ramen