reading is more beneficial.
there is no doubt about it.
Zhang Hongjie's The Prosperous Age of Hunger: Gains and Losses in the Qianlong Period is said to be a good book, but unfortunately, it has never had a chance to read it well or even enjoy it.
the main reason is that I have been promoted and promoted recently, and I have been busy since I became a leader. I really don't want to stay up all night, and I really can't spare time to settle down and read.
But I like the title of the book, The Prosperous Age of Hunger. How well it is said! Just like ugly Xi Shi and beautiful Dong Shi, it always gives people an unexpected surprise.
Hunger has always been the tag of our nation. Did you still eat the polite language you met a few years ago? Obviously, how important it is for us to eat is also obvious, and how nervous we have been eating.
otherwise, what kind of 1.8 billion mu red line is there?
however, it is puzzling why it is 1.8 billion, neither more nor less. Is it calculated according to the population? How long has this rule been in place? How different was the population at that time from the present? Or engage in a big pot of rice, one mu per capita, and plan to firmly control the population within 1.8 billion?
Liang Shiqiu, an old friend, talks about food from beginning to end, at least in his opinion. The old gentleman's writing and thoughts complement each other, and ordinary food has become delicious and exquisite under his huge sum of money.
one of the reasons why he missed the delicious food in old Beiping was that his family conditions were very good at that time and he had the opportunity to taste the delicious food on earth. It's good to be a rich second generation!
the other, of course, is the helplessness of living in a corner named Yashe. If I were you, if I had a duck's tongue to chew, I don't think I would even name Yashe. It is enough to see that in Sichuan, he drools more than he can eat delicious food.
Born at an inopportune time, our times are greeted with genetically modified ingredients, which are far away from the original ecology. How can we have a chance to taste them? It was really original when I was a child, but it was a pity that I was hungry for a long time at that time, and there was no chance to cultivate a good taste bud at all.
The Science of Tasting, written by foreigners, is probably a good book, but it's a pity that my foreign language level is really out of the ordinary. The Chinese version that those great translators have worked so hard to produce is really frightening, so they have no chance to read it.
There is a book Delicious Fraud: A History of Food Falsification and Counterfeiting, which has been skimmed because of boredom, but it still reduces my reading pleasure because of the translator.
Lao Liang said that translation should focus on faithfulness and expressiveness, and Lao Zhou said that the original meaning must be respected and sometimes hard translation must be done if necessary. They are all people, and they all have their own categorical principles. However, Lao Qian is more practical. He said that translation must reach a state of transformation.
what is transformation?
that is, two clay figurines have re-kneaded, and one of you has your new creation. Qian Lao's request is really difficult for those uneducated translators, who have not read many books themselves. How can they achieve the transformation?
In recent years, the only Chinese translation with a little pleasure in reading is probably A Brief History of Mankind translated by Junhong Lin. Of course, I can also see the terrible narrowness of my reading.
I don't know this Mr. Lin, and I don't know anything about it. However, if translation can reach his level, it should be regarded as worthy of the title of translator-I think people with a little self-knowledge are probably not willing to wear such a big hat.
I used to talk about food, but I still can't get rid of my old habit. I don't know where to go when I talk about it. Here, I want to apply it to my old friend Liang Shiqiu's unique skill of writing. Look at the official and learn from it. Just say it once and don't come twice. That is: turn when it's time to turn, and turn hard!
Almost all industries in China have a trough and a peak, which will disappear or partially disappear in a few years. Anyone who pays a little attention to the street storefront will change it to a clean and thorough one every few years.
Only this one, to be more professional, is the catering industry, which has always been in full swing and never seen a trough. Even if it is the so-called trough, it is just the disappointment of a certain brand, a certain restaurant and some storefronts. As for the whole industry, it has really been thriving.
A while ago, someone saw a mouse in the back kitchen of Haidilao, so they made a fuss about it and expressed their disappointment and anger at Haidilao. Of course, some people came out of the platform and said that rats in the kitchen were inevitable. The person who said this doesn't know how much advertising money he charged. Otherwise, how dare he say something with his eyes closed?
Seek truth from facts. If there are rats, that means there is a health problem. Just face it seriously. As long as the opponent doesn't let you in, you can't do it yourself. Just try to correct it. Didn't Zhao Benshan say that if you make a mistake, you should correct it, and if you make a mistake, you will do it again! Just change what you change.
China people are really keen on the great development of the catering industry, from which we can see that the prospect of this industry in this country is unknown.
A few years ago, China on the Tip of the Tongue, which was packed with people, put China delicacies in countless corners in the southeast and northwest on the screen, which made people's brains wide open, their mouths watered, and they were greedy. They only hated themselves for being poor and didn't have the opportunity to taste them all over the world.
Food map has always been a necessary lesson for backpackers before going out, and it is the first important compulsory course. No matter whether you walk in the street or the ends of the earth, if you don't have this basic skill, turning around and coming back is almost equivalent to never going out. Even how many laps.
Good food is a good thing, but it's better to pay attention to the place. You know, the delicious food in your eyes may be rubbish to others, but that's not necessarily true.
If you eat and chew stinky tofu or durian in a closed and narrow air-conditioned room, it may not be so popular. Of course you think it's delicious, but for those who don't like these two good things very much, it's a pain.
What surprised me most was the situation in the air-conditioned train.
Therefore, I often suspect that most people who take the train board on an empty stomach. No matter whether they take the train in the morning or at night, they have no time to eat before boarding.
Many people carry food in big bags, which makes their backs sore and their legs ache, as if they were going to a picnic. Why is it so grand? It's just a bullet train ride.
as soon as you get into the carriage and haven't had time to settle down, someone will immediately take out instant noodles, tear them directly there, and then look everywhere for boiling water to soak them. The car hasn't started yet, and the whole carriage has been filled with the charming taste of instant noodles.
In a closed space, it's really a torment to smell other people's instant noodles. Just like those sexy girls who wear explicit clothes, they just treat you as a traitor at a glance, scold you at the first time, and then take out their mobile phones and call the police.
shit, don't go out like this until I show you.
don't be such a bully!
smelling the delicious food in front of people's eyes, but it seems as if it has been separated for three generations. This situation should be called a traitor, which may be more appropriate.
In order to reduce the chance of nose crime, I think the railway department should have a rule that anyone who travels for less than 4 hours is not allowed to soak in instant noodles. There can't be that kind of fast food box lunch in the car that goes back and forth and is cheap enough to sell only one copy of 6 yuan. Even if you are really starving, you have to endure it and eat it in the dining room.
there is no other reason, because there are always some people who don't like the smell, especially in a small and closed space. No matter whether your food is lemon duck or Beijing roast duck, I don't want to drool in front of my face, and I don't feel immune to delicious food.
if you let them attack my nose with instant noodles or any kind of food with pungent taste, you shouldn't fine me two thousand yuan for a cigarette! Even if you can bargain for 5, what cigarettes are still too expensive?
next time I take the bullet train, I'll bring some durians and stinky tofu. Open the package after the car leaves, and let the smell fly with the air conditioning wind. Then, put on your gas mask and watch the lively scene. Especially by plane, playing like this will definitely have a wonderful effect.
besides the strange taste, there is also the problem of eating.
those people let go of their bellies in the carriage, and there was no one around. It seems that the whole world is left with him and his bucket of instant noodles, and the sound of sucking is not so exaggerated even if it is Stephen Chow's film dubbing.
However, there are exceptions to everything. Recently, I always like to talk about things with exceptions. This habit is very bad. In fact, habits are all due to inertia dependence, and they are definitely problems of human weakness.
once I met a scene of eating powder on the train, but it was life that changed my stubborn mind. From then on, I deeply realized that the same thing is done by the same person, and the difference in effect is really amazing! What is cloud mud?
That's a girl who got on the bus in Rong 'an. Her skin is very delicate, like a lotus root, her facial features are handsome, and her face is dotted with bright-colored pimples, which just shows her wonderful youth.
a little foundation just sets off the delicate skin.
you are full of confidence if you dare to be so plain.
White hollow silk shirt, blue denim shorts, straight hair dyed yellow, and some orange and white cloth bags, transparent underwear belt pulling her pink shoulders, long legs and canvas shoes.
She politely asked our father and son: Excuse me, is this seat yours? Because the carriage was a little empty, we swaggered into someone else's seat. I was a little embarrassed by her serious consultation, so I nodded and went back to my seat-right next to her.
She exudes a natural body fragrance. It is estimated that she can't help but feel the temptation of a few meters away from her, which is light but profound. I was a little dizzy, but some men not far away obviously enjoyed it very much.
I applied essential balm to my nose several times, just to prevent people from being branded as a traitor! Sure enough, there are many temptations these days.
It's no exaggeration. It was a dizzy afternoon. If the author of "Perfume" smells it, he will definitely write "Perfume 2" or even 3456 series of books, just like Harry Potter and so on.
She sat down, tidied up her clothes first, and when she felt comfortable, she took out her mobile phone, plugged in earplugs, tuned to her favorite audio, and listened slowly and cheerfully.
Then, in no hurry, the take-out food bag was opened gracefully, and a strong smell of snail powder filled the whole carriage in an instant. Those who were sleepy all looked energetic.
She eats slowly and insists on not showing her teeth, which makes people have a strange imagination of her well-balanced and white teeth. Her eating style can only be described by her graceful manners. Watching her eat powder is like looking at the Renaissance statues in the museum.
The K-prefix new air-conditioned car from Chengdu to Guilin was the first time I smelled other people's strong food in the train, but I didn't have the slightest resentment.
On the contrary, I wonder if I should ask her which store in Rong 'an has such a good taste of snail powder. If you have time and don't bother, please show me the way!
unfortunately, I got off at Rongshui.
She hasn't finished the bowl of powder yet, and I have no right to disturb the elegance. Otherwise, the hungry men in the car will definitely be anxious with me-who do you think you are?
I can only get off with a little regret.
if there is a next time, I won't miss it.
who wants to miss the opportunity to enjoy a unique bowl of snail powder, isn't it? There are really few good things that make people feel refreshed these days.