How to make saliva chicken:
1. Pour water and cooking wine into the pot, add green onions and ginger slices, and add chicken legs.
2. Wrap the peanuts in a bag and crush them, sprinkle in white sesame seeds, minced garlic, sprinkle in chili powder, pour in dark soy sauce and chili oil, sprinkle in salt and chicken essence.
3. Prepare with water in the pot, take out the chicken legs, cut into pieces, and top with the prepared sauce to finish.