1, drinking:
Xijiu, a specialty of Xijiu Town, Xishui County, Guizhou Province, is a symbolic product of chinese national geography. Xijiu takes local high-quality waxy sorghum as raw material, and wheat is made into high-temperature Daqu, which is piled up and saccharified, fed twice, fermented eight times, distilled nine times, sealed and stored, and carefully blended.
2. Moutai:
Moutai is a traditional specialty wine in China. It is one of the world's three largest distilled spirits, which is as famous as Scotch whisky and French cognac, and also one of China's three famous wines. It is also the originator of Daqu Maotai-flavor liquor with a history of more than 800 years.
3, willing to drink:
Shede Liquor Industry is a high-end brand of Shede Liquor Industry, which is one of the "China Famous Liquor" enterprises and "Six Golden Flowers" of Sichuan Liquor. It is sublimated on the basis of Tuopai Qujiu, a famous liquor in China.
4. xifeng liquor:
Xifeng liquor, called Qin liquor and Liulin liquor in ancient times, is a local traditional famous wine produced in Liulin Town, Fengxiang District, Baoji City, Shaanxi Province, and is one of the four famous wines in China. It began in Shang Dynasty and flourished in Tang and Song Dynasties. It has a history of more than 3,000 years, and there are many allusions about Su Shi's drinking.
5. Fenjiu:
Fenjiu Su is famous for its soft taste, sweet taste, long aftertaste and long aftertaste, and enjoys high popularity, reputation and loyalty among consumers at home and abroad.