Korean meat
Dilute the raw flour with clear water, blend it into sugar water, then pour it on the Korean meat noodles, and sprinkle with peanuts and sesame sugar. Characterized by sweet and crisp, fat but not greasy.
Guanchang steamed bun
Chief steamed stuffed bun, produced in Chief Town of Ningjin County, began in Daoguang period of Qing Dynasty. Its characteristics are: white and thin face, full of meat, soft but not sticky at the entrance, tough but not broken in the pocket, and 32% at the top. When it matures, it is like a blooming chrysanthemum, with good shape and taste. Sir, steamed stuffed buns are made of exquisite materials. Beef and mutton should be boned, cut into pieces first, and then chopped into fine but not muddy. Use shredded onion and ginger, and add seasonings such as ground sesame oil, superior soy sauce and pepper water to adjust the stuffing; The hair is slightly tender, so that it is stuffed without breaking, and the entrance is soft but not sticky; Pinch 32 folds when wrapping, which smells like an oil cage; Mature like a blooming chrysanthemum, with good taste, color and shape!
Xiajin yihecheng cake
Yihe sincere pastry is a famous pastry in Xiajin. I remember when I was a child, I could only eat it during the Spring Festival. In the past, Yicheng cakes were all wrapped in paper and tied with a rope with a red paper on it. Buy a few bags to visit relatives on holidays. Now it is usually packed in boxes. I still remember what I ate when I was a child. Sweet and fragrant, especially delicious. But now I do eat less, but I always feel that it is not as delicious as before. Is it because the living standard is high now, I don't know if the taste has changed or I ate less when I was a child?
Daliu noodles
Dezhou snack Da Liu Mian is a famous traditional food in Dezhou, Shandong Province, which belongs to Shandong cuisine and is one of the three famous foods in Ningjin, Dezhou. It is named after its origin in Jin Ryu, and has the reputation of "golden thread wrapped around a bowl".
Xia Jin song Lou huoshao
Xiaohong really didn't eat less fire in Song Lou when she was a child. I remember that at that time, the fires were all strung together with hemp rope one by one, and then she led her to visit relatives. I remember there should be two other names called "lantern fire" and "kite fire", which are very different from other places' fires and sesame cakes. After baking, the Song Lou fire is long and drum, while Pete is thin and brittle, and it will break as soon as it falls to the ground. According to the master craftsman, each Song building must be folded into six layers when it is burned, then each layer must be coated with sesame oil, and then it will be fried and baked to form a lantern shape. The layers are as thin as paper, crisp and delicious, and each piece is almost only seven dollars.