2. Provide the relevant information (name, specification, quantity and type) of the food in stock and the estimated degree of food destruction, and both parties shall formulate a food destruction plan through consultation.
3. The expired food will be professionally treated and transferred to the destruction site; Both parties verify whether the information about expired food is consistent.
4. The destruction company will destroy the food and supervise the whole process (video recording and photographing).
5. The food destruction company shall issue a product destruction certificate report to the food enterprise to confirm the completion of food destruction and issue a certificate.
6. After the expired food is destroyed, both parties communicate and reflect on the destruction process, optimize the scheme and prepare for the next destruction.