Blue Mountain
Blue Mountain coffee is a coffee that is more popular with the general public. It is produced in Jamaica and the West Indies in Central America. It has a mellow, bitter, slightly sweet, smooth and smooth taste. It has unique characteristics and a slightly sour taste, which can make the taste sense more sensitive and taste its unique taste. It is the best coffee.
Mandheling
It is abundant in Sumatra, Indonesia. The local special geology and climate have cultivated unique characteristics. It has a very rich and mellow flavor, and has The more obvious bitterness and charcoal taste, the bitterness and sweetness are particularly good, and the flavor is unique. In 1995, Japan's largest coffee company UCC Shangdao Coffee cooperated with PT Gunung Lintong, the largest coffee merchant in Sumatra, Indonesia, to build their first Mandheling coffee farm in Asia, which is enough to show the important status of Mandheling.
Mocha
Mocha coffee is produced in Ethiopia. The beans of this variety are small and have a strong aroma. It has a unique sour taste and citrus fragrance, making it more fragrant and charming. Moreover, the glycol has an intoxicating and rich aftertaste, a unique aroma and a soft sour and sweet taste.
Brazil
The best quality coffee is selected from Brazil, which is rich in coffee beans. The taste has a strong sour taste, which matches the sweet and bitter taste of coffee. It is extremely smooth in the mouth and has a strong taste. It has a light grassy aroma, slightly bitter taste, sweet and smooth taste, and the aftertaste can make people feel refreshed and happy.
Santos
Belongs to the best of Brazilian coffee. The coffee named after the Toast Port in Sao Paulo State, Brazil, has large coffee beans, high aroma, moderate bitterness, and It has high-quality acidity, a soft overall taste, light beauty and mild acidity. If you taste it carefully, you will have endless aftertaste.
Kenya
Mocha Mint Coffee is produced from the higher-quality Arabica species, and Arabica is also one of the types of Taiwanese coffee. The taste is more mellow, intense and thick. , and has a more obvious sour taste, which attracts many coffee fans who like this characteristic, and is also a favorite of Germans.
Shade drying
It is different from ordinary coffee in that after washing, it adopts the natural drying method and is dried in a natural state for 6 months, and then goes through some procedures. , which is different from ordinary coffee beans in that the shade-dried beans are medium-roasted and contain less caffeine.
Naga Xuefei
It is a top-grade mocha, and its name is directly translated from English.
Jamaica
It is the higher-grade beans in the Blue Mountains.
Mamba
Combining the unique flavors of Mandheling and Brazilian coffee, the taste is rich and rich, and there is also a light fragrance. The combination of Mandheling and Brazil softens each other. Together, it's a good combination.
Manlan
Mandheling and Blue Mountain are mostly mixed in a ratio of 1:1. When the bitterness of Mandheling meets the slight acidity of Blue Mountain, The two neutralize each other, and the fragrance is even more fragrant.
Latte
Italian espresso coffee is added with high-concentration hot milk and foamed fresh milk, retaining the light coffee aroma and sweetness, exuding a rich and charming fresh milk aroma, and the entrance is smooth and smooth , is the favorite of many girls.
Italian Cappuccino
Mix the rich Italian espresso with the delicate and fragrant foamed milk and the smooth and delicious chocolate powder to create a smooth and charming taste. The aroma, coupled with the elegant cappuccino decoration, highlights your personal taste.
Chocolate coffee
Italian espresso coffee is added with chocolate, foamed milk, syrup, and cocoa powder. The rich coffee and chocolate aroma is tangy, and the sweetness is neutralized with the coffee, making it smooth and smooth. It's greasy and suitable for everyone's taste.
Irish Coffee
The unique flavor of special Espresso is served with whiskey, sugar and fresh cream. The aroma of Espresso is enhanced by the whiskey and blended with the fresh cream. Smooth and smooth taste, with moderate sweetness and bitterness.
Macchiato
In Italian espresso, no fresh cream or milk is added, just two tablespoons of dense and soft milk foam are added to the coffee, and this is a cup of Macchiato Yaduo.
Herbalan
It is an Italian-style Viennese coffee.
Whipped cream can be stirred into coffee or served separately as a snack for guests to eat and drink at the same time. Later, when coffee was brewed under pressure, it was renamed "whipped cream with espresso."
White Coffee
Old Ipoh White Coffee
White coffee is a traditional specialty of Ipoh, Malaysia, with a history of nearly a hundred years. Old Ipoh white coffee is mainly made of high-quality Liberica coffee beans produced in Malaysia, supplemented by imported high-quality Arabica and Robusta coffee beans, special-grade skimmed creamer, natural sucrose and other raw materials. It is roasted at medium to light low temperature and processed with special techniques. , remove a large amount of caffeine and avoid the burnt, bitter and sour taste caused by high-temperature carbon roasting, minimizing the bitter sour taste and caffeine content of coffee; at the same time, it retains the original color, aroma and various effects of coffee on the human body. Beneficial nutrients, no additives added to enhance the taste. After being brewed, it turns into a milky golden color and has a mellow, fragrant and palatable taste, hence the name white coffee. Among the many brands of white coffee, "Old Ipoh" brand white coffee is an outstanding representative and is well received among consumers for its fragrant and mellow taste!
Old Ipoh White Coffee is a well-known white coffee brand under the "Malaysian Old Ipoh International Co., Ltd.". It is deeply loved by consumers because of its rich and fragrant taste and is sold well in Southeast Asia, Europe and the United States. The key to the success of "Old Ipoh" white coffee lies in the tradition and expertise of "Old Ipoh International" in the coffee field. They use a nearly century-old traditional white coffee making process, from the planting, selection, drying and roasting of coffee beans. The cultivation, crushing, auxiliary material ratio, etc. all strictly follow ancient methods, do not take shortcuts, and complete every production process down-to-earth.
High-quality coffee beans are the source of delicious coffee and are crucial to the quality of coffee. "Old Ipoh International" has its own coffee garden, carefully cultivates high-quality Liberica coffee beans, controls product quality from the source, and strives to be one step ahead of the starting point. For subsequent production steps such as drying, roasting, crushing, selection of auxiliary materials, and mixing ratios of coffee beans, "Old Ipoh International" always adheres to traditional process requirements, strictly controls each production process, and selects various auxiliary materials. , it is this kind of intention and persistence that ensures that "Old Ipoh" white coffee can present the highest quality and best taste. In addition, as a company that regards credibility as its life and has a sense of social responsibility, "Old Ipoh International" is well aware of the importance of food safety. "Old Ipoh" white coffee has passed the most stringent health inspection (Singapore ALS Testing and Analysis Center Testing), various health indicators are far better than legal standards, consumers can buy with confidence.
Mixed coffee
Mix equal parts coffee and milk together to create a Viennese-style milk coffee.
Preparation method of mixed coffee: first add slightly deep-fried coffee to the cup, pour the same amount of milk into the milk pot, boil over low heat, add cream before foaming, do not wait for the foam to disappear. Pour over coffee.
Naples-style coffee
Naples-style coffee is a very bitter and hot morning coffee. Young people in the United States prefer to call it dawn coffee.
Preparation method: Pour a large amount of deep-fried roasted coffee into a cup with a handle, then put a slice of lemon on the surface and drink it in the dark.
Hot Mogajiaba Coffee
Russian coffee is also called hot Mogajiaba and has a strong coffee flavor.
Preparation method: Heat deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over fire, stir thoroughly, add 1 teaspoon of sugar, stir evenly, and pour into a cup. Add 1 tablespoon of cream on top and sprinkle some chocolate chips for decoration.
Indian Coffee
Indian coffee can be purchased in pairs of coffee cups with handles, or purchased one by one according to your favorite brand. When collecting individually, you must first determine the theme, and then purchase them according to color and pattern. They can also become collection exhibits. A little salt brings out the pure sweetness of the milk. Pick up a coffee cup and drink this kind of coffee, and your whole body will be warmed up. Preparation method: Pour the milk into a pot and heat it. Before the milk boils, pour in the deep-fried coffee and 10 grams of brown sugar. Add a little salt and stir thoroughly.
Turkish Coffee
After drinking coffee, Turkish people always look at the traces of coffee powder remaining at the bottom of the coffee cup to learn about their luck for the day.
Preparation method: Pour finely ground roasted coffee and cinnamon and other spices into a milk basin, stir evenly, then pour into a pot, add some water and boil for 3 times, then remove from the heat. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey.
Iced Cream Cube Coffee
Iced Cream Cube Coffee does not add ice cubes, but is iced. Here we introduce the American way of drinking coffee with ice.
Preparation method: Add ice cubes made of coffee into a glass, pour boiled milk with sugar, and slowly pour in iced coffee from the top. At this time, the milk and coffee separate into two layers. Put the milk foam on top and sprinkle some cinnamon powder for decoration.