To choose a good name for the taro bucket stall, you can consider the following points:
1. Concise and clear: Choose a name that is short, easy to remember and easy to understand, so that customers can easily understand it. You can tell what your product is by listening to it.
2. Describe the characteristics: Consider the characteristics of the taro bucket, such as delicate texture, unique taste, special ingredients, etc., and convey these characteristics to customers through the name.
3. Eye-catching: Choose an attractive name. You can use some vivid and imaginative words or interesting language combinations to arouse customers' interest and curiosity.
4. Consistent with the brand image: According to the characteristics and style of the stall, choose a suitable name that can be consistent with the brand image and show the style and concept pursued. Taro paste is a paste made from taro as the main raw material. Taro is the rhizome of a plant with a fine texture and glutinous taste that is very suitable for making taro puree.